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Monk Fruit Extract Powder
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Siraitia grosvenorii sweetener is extracted from the fresh fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Siraitia grosvenorii sweetener powder is easily soluble in water and ethanol.The Color is different with the active ingredients percent. Light yellow powder, with the aroma of siraitia grosvenorii, very sweet, about 240 times sweeter than sucrose, melting point 197-201 ℃ (decomposition). Strong thermal stability, easily soluble in water and dilute ethanol |
