PRODUCT INTRODUCTION:

Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as the most potential sugar substitute by the US Food navigation network.

PHYSIOCHEMICAL CHARACTERISTIC:

• High sweetness: the sweetness of allulose is 70% of sucrose, and its sweetness intensity and sweetness curve are very similar to sucrose

• Low heat: 0.4kcal/g

• It has reducibility, can produce Maillard reaction, and has good coloring performance

• High osmotic pressure: it has very high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life

• It provides the same effect as sucrose in reducing water activity

• Good moisture resistance

• Freezing point reduction

PHYSIOLOGICAL EFFECT:

• Effect on blood glucose: after taking allulose, it does not cause the fluctuation of blood glucose level or insulin level, and has the effect of reducing blood glucose. It is suitable for patients with type II diabetes

• Effects on lipid metabolism: allulose does not stimulate insulin secretion, the expression level of lipoxygenase rises, accelerates the oxidative decomposition of fat, and plays a role in weight loss

• It has the potential function of treating nerve tissue degeneration, atherosclerosis and other related diseases

• Compared with other rare sugars, D-Psicose can scavenge reactive oxygen species more effectively

• It can prevent dental caries