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Sucralose![]()
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● High sweetness, Pure sweetness. Its relative sweetness is 600 times of sucrose’s and itsexcellent sweet characteristic is very similar to sucrose’s. ● Stable characteristic, Good solubility and Processing stability, Heat resistance, Acid and Alkali resistance. ● Non-nutritive sweetener. It is an ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ● Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories. ● Drinks ● Dairy products ● Condiments ● Preserved fruit ● Table sweetener ● Leisure foods ● Pharmaceuticals and Health care products |