Soybean fiber powder

Soybean dietary fiber has the characteristics of rich nutrition, unique flavor, safe and convenient consumption, etc.

Soybean dietary fiber can be widely used in meat products, quick-frozen food, spiced food, baked food, candy, beverage, rice and flour products, etc. and health care products. It can be used in low-fat, low-sugar food and high-fiber food.

1. Application in baked food. Such as high-fiber bread, biscuits, pastries and various flour products.

2. Application in high-fiber breakfast cereals. Such as high-fiber granules, flakes, and puffed breakfast cereals.

3. Application in high-fiber snack food.

4. Applied in various sauce foods to thicken, increase weight and increase fiber.

5. Applied in various health care products, as a health care and filler.

6. It can be used in various meat fillings, such as ham sausage, luncheon meat, and various sausages.